Pelkey’s Tavern is so much more than a business — it’s a lifelong dream come true. For more than two decades, I worked in publishing, as a production director, photographer, writer and designer, but the off-duty me was the real me: hiking and fly-fishing, building motorcycles and hot rods, firing up the grill and smoker, and mixing drinks for friends and family.
I had been looking for the right spot to open a bar-restaurant for years before I found the perfect place — a roadside barroom and barn in the quiet hamlet of Hankins, New York. It has a laidback vibe and a long history, which dates back to the 1890s — first as a home, then a boarding house, and then many different bars and pubs.

I want Pelkey’s Tavern to follow in these great traditions. I’m creating a tavern that will feel like home to all the old joint’s longtime fans, while at the same time welcoming new ones. For as long as I can remember, I've wanted to share my passion for great food, cocktails, and beers with great people. That’s why I’m poured my heart and soul into renovating and opening this tavern — and why I’m proud to put my name on it.

-William Pelkey Jr.